« Back Filter  

The national cuisine of Thailand.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all.


We offer you authentic and delicious Thai food.
Let's socialize

Pay By USDPay By Thai Baht
Copyright © 2024 All rights reserved Powered by Aphrodite Inn

RSS Feed
61-65  Rachadamri Rd, Patumwan, Bangkok 10330 THAILAND Tel: (66) 2 - 253 7000  (66) 2 - 254 5999 Fax: (66) 2 - 2546427

Customer Login    Agency Login    Hotel Owner Login    Admin Login